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slide 1 of 1, Panni Bavarian Potato Pancake Mix, 6.45 oz
Panni

Panni Bavarian Potato Pancake Mix

Best if Used By: See package back panel. Makes 24 (3-inch) pancakes. In medium bowl, empty contents of package and stir in 3 cups water (For thin, crisp pancakes, stir in additional water. For richer pancakes, stir in 1 egg, beaten). Let mixture stand 2 minutes or until slightly thickened. In large nonstick skillet, heat 2 tablespoons olive oil over medium heat. For each pancake, drop 2 tablespoons batter into hot oil, spreading to 1/2-inch thickness. Cook over medium heat 6 minutes or until crisp and golden brown, turning once. Repeat with remaining batter, adding more oil as needed.

Ingredients

Potatoes*, Potato Starch, Salt, Onion Powder, Parsley*, Onion Juice*, Sodium Metabisulfite (used To Protect Quality), Natural Flavor, Curcumin Powder, Sulfites.
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