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slide 1 of 3, Pillsbury Sugar Cookie Dough, 16.5 oz
slide 2 of 3, Pillsbury Sugar Cookie Dough, 16.5 oz
slide 3 of 3, Pillsbury Sugar Cookie Dough, 16.5 oz

Pillsbury Sugar Cookie Dough

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes of until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutuout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2 inch cutter. Bake 8 to 11 minutes. Keep dough refrigerated Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
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