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SPAM with Bacon
Fully cooked, ready to eat - cold or hot. Slice Spam with Bacon and Heat as Suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 …
Pork with Ham, Bacon (Cured with Water, Salt, Sugar, Dextrose, Sodium Nitrite), Rendered Bacon Fat, Water, Modified Potato Starch, Salt, Sugar, Sodium Nitrite.
Contains: Does Not Contain Any Of The 8 Major Allergens
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